Friday, November 25, 2011

An Introduction to Compressed Gas Cylinders

!±8± An Introduction to Compressed Gas Cylinders

Compressed gas cylinders exist to "squeeze down" the space needed to store gases. This allows them to be stored more efficiently. However, it creates a great deal of pressure, which can become dangerous. Even a small gas leak can be very hazardous. The high pressure in the cylinder pushes the gas great distances when a leak begins. If the gas is flammable, an explosion can occur.

Many consumers forget that these cylinders include home use items such as propane and butane tanks used for home barbecue grills. The same safety measures need to be in place. The small home use tanks are just as dangerous as the large commercial use tanks.

Because of these hazards, correct compressed gas cylinder storage is very important. Use cool, dry, well-ventilated spaces. Make certain to secure cylinders upright. Strap all of the cylinders into place to prevent tipping. Keep the safety caps on and maintain them in good condition until connections are made.

After a cylinder is properly secured in place, the safety cap can be removed. Never force it off with a screwdriver or bar. Keep containers out of direct sunlight and away from heat sources. Smoking is never permitted in storage areas. Don't rely on the cylinder paint color alone to be an indicator of the type of gas inside. Never tamper with a cylinder's identifying labels/stencils because this is the only accurate way to identify the gas inside.

Compressed gas cylinders should be handled carefully when transported. Never drag them across the floor or roll them across the floor as this can agitate the gas inside, and could create miniscule holes that cause an eruption. Hand trucks should always be used, 4-wheeled, if possible. Safety caps should always be inspected before, and in place whenever transporting cylinders, no matter how far the distance is. These caps protect valves in case of falls or bumps. To correctly hook up cylinders you must be familiar with associated fittings and mechanisms.

If a cylinder does fall, don't try and catch it. More people are injured trying to catch compressed gas cylinders than in any other type of cylinder related accident. Use service elevators or "dumbwaiters" to move cylinders from floor to floor. Do not ride in the elevator with the cylinders, instead use stairs or have a partner meet them at the arrival area.

Even suspected gas leaks should be treated carefully. Immediately report the situation to your supervisor and the equipment supplier and remove the cylinder for service. Once cylinders are connected and systems assembled, valves and fittings should be checked for leaks. Cover the surfaces with a diluted soap solution. Bubbles will indicate leaks. Tighten or correct fittings, if possible.

If leaks cannot be fixed, immediately alert all employees and supervisors in the area. Begin the procedures outlined by your company, or instructions given by your supervisor. Material Safety Data Sheets should also be consulted for the gases involved. Know the properties and hazards of the gases you work with. Know how to safely store and transport compressed gas cylinders. Be aware of the ways in which regulators, CGA's and pressure release devices operate. Think ahead and prepare for using compressed gases.


An Introduction to Compressed Gas Cylinders

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Monday, November 14, 2011

BBQ Galore - AS SEEN ON TUBECOUPON.COM

The national chain of all things barbecue, from charcoal and gas grills to fryers, smokers and accessories like cookbooks.

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Saturday, November 5, 2011

Find Out How to Check Your House For Gas Leaks

!±8± Find Out How to Check Your House For Gas Leaks

Gas leaks are a serious business. This is not scaremongering - people die from gas leaks, so knowing about the dangers and how to deal with them is important. Whether it be from you water boiler, central heating, gas cooker or outdoor BBQ, knowing how to check for gas leaks is a vital skill in order to stay safe and - as a lesser concern - to save you money off your utility bills.

There are various telltale signs that you may have a gas leak in your home but usually the most obvious sign is the smell. It is a common misconception but natural gas is actually odorless, which is partly why it is so dangerous, as humans can inhale toxic fumes without noticing it. To combat this problem, gas providers artificially add an "odouriser" or liquid chemical which taints the gas with an unpleasant smell which alerts the senses to its presence.

The odouriser will smell sulfurous, like rotten eggs, which is the surest sign that you have a gas leak. Sometimes new appliances like fake log fires have a strong burning smell the first time they are used, this is normal and the smell should burn off within an hour. The smell of gas is quite distinctive and should be noticeably appreciable, but if the smell continues from a new appliance then it could be faulty, in which case you should call the manufacturer.

Other than the strong smell you may hear a faint hissing sound or may even be able to see the gas moving small dust clouds from the surrounding area. If you perceive any of these signs switch off at the source and call your provider. Most will offer a free service to come and make your house safe.

In some cases a gas leak may not be abundantly obvious and could be only a small leak, but still potentially very dangerous. Pipes which are discolored with black streaks are evidence of escaping gas at loose fittings. You can test your fittings with a spray bottle and some soapy water. Spray the liquid all around the gas fittings and check carefully for small bubbles. If bubbles do appear, then your gas is leaking and you need to tighten or reset the fitting. Take care not to over-tighten as that can make the leak worse, and - if in doubt - call a professional in to fix your problem.

Under no circumstances if you suspect a gas leak should you light a match or switch on/off any electrical appliances. Even switching off a light bulb can be enough to spark an explosion, so take extreme care in those circumstances.


Find Out How to Check Your House For Gas Leaks

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Friday, October 28, 2011

NFL Licensed Uniform Gas Grill Covers

!±8± NFL Licensed Uniform Gas Grill Covers


Rate : | Price : | Post Date : Oct 29, 2011 06:04:37
Usually ships in 2-3 business days

NFL Licensed Uniform Gas Grill Covers. Football uniform gas grill covers bring NFL team pride to your backyard. Pro football gas grill covers from Brookstone show off your allegiance while protecting your grill from moisture, UV rays and debris. Make Sunday cookouts more fun this football season or display your favorite teams uniform and bolster a friendly rivalry with the neighbors. Whether you root for the home team or a city hundreds of miles away, our gas grill covers give you one more way to showcase your loyalty. Use alone or pair with one of our team logo propane tank covers (sold separately). Uniform covers measure 60" w x 19 1/2" d x 41" l. Please allow 5 - 7 business days for delivery. Click here to see all available teams. Our NFL uniform gas grill cover also makes the perfect gift for any pro football fan. Order today! ""

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Monday, October 10, 2011

Charcoal Smokers Provide Low-Cost Flavor

!±8± Charcoal Smokers Provide Low-Cost Flavor

The current generation of low-priced charcoal smokers is changing the way America barbecues. Only a few years ago, smoking meat was something left to the professionals. Everyone else relied on a simple grill for outdoor cooking. That was fine for those who wanted to grill a few chops, but it was not an optimal solution for those who craved the flavor of true, slow-cooked, smoky barbecue.

Now, a wide range of charcoal smokers is turning even novice barbecue enthusiasts into backyard pitmasters. These units, which vary in size from three-foot tall cylinders to large barrel models with offset fireboxes, provide great flavors at reasonable prices.

You might not believe it, but even the cheapest smoker can do a great job on the right cut of meat. While you cannot stuff a whole hog into a small unit, even those little cylinders can produce a great short end of ribs or a wonderful smoked chicken. The larger barrel models are not always commercial-grade, but they can generally handle larger needs without incident.

Barbecue purists might by standoffish about the idea of smoking with charcoal briquettes, but these charcoal smokers can make use of wood chips, pellets and even readily available chunks of popular barbecue woods to create restaurant-quality flavors and aromas.

With a little experimentation, even someone who has never smoked meat before can quickly become the source of consistently delicious barbecue meals. Smoking requires some attention and effort, but it is not rocket science.

The smokers are reasonably priced (starter models of many types are available for under one hundred dollars). Even the larger models are surprisingly inexpensive. Those who plan ahead can purchase smokers during the fall and winter "off-season" when they are often available at great sale prices.

The low price tags associated with these charcoal smokers are only the beginning in terms of cost savings, too. As any veteran outdoor gourmet will profess, slow cooking and smoking meat can transform even somewhat tough, cheap cuts into culinary delights. One can create memorable meals using bargain-priced cuts of meat, helping out with the family grocery bill.

Additionally, charcoal smokers do a good job of minimizing summer utility bills. When you are doing the cooking outside, you are not running your gas or electric stove indoors. That saves one major energy draw and reduces the load on your air-conditioner, as well.

Smoking meat is no longer reserved for the experts. You can walk into any major department store or big box retailer today and emerge with one of the many available cheap charcoal smokers. Within hours, you can be well on your way to being a backyard Arthur Bryant. If you are not smoking your own meat, consider making a small investment in the big flavor charcoal smokers create.


Charcoal Smokers Provide Low-Cost Flavor

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Monday, October 3, 2011

Common Ingredients and Types of BBQ Sauce Recipes

!±8± Common Ingredients and Types of BBQ Sauce Recipes

Before anyone barbecue sauce recipes from them can be almost impossible, but this does not mean they do not stop to note some basic information and know-how, its fantastic barbecue sauce. Depending on where you live, some types of sauces are more prominent. In particular, the bases for your Regional BBQ certain objects. For example, the Carolina sauce, vinegar and mustard based, while Texas-style barbecue sauce starts with a tomatobase.

While you do not have to work with the ingredients that are mainly found in BBQ sauce recipes in your region, it is good to know so that you can pinpoint specific tastes you like and incorporate them into your own custom sauce.

The sauces that can be found at any grocery store are often lack-luster and do not have the same punch that homemade recipes do. While it would be nice to say that it is because they are mass-produced, the real reason is that BBQ-making companies simply can not make delicious BBQ for every region. Not only that, but there are just some tastes that seem to be popular all over the country. However, don't let store-bought BBQ flavors entice or confuse you: real BBQ is made a certain way and if you want to make a sauce that is truly delicious, you are going to have to really delve into the world of barbeque.

The most common bases for barbecue sauce recipes are vinegar, mustard, and tomato (or ketchup). It is fairly easy to determine which type is the kind you have grown to love over the years considering the extremely varied tastes between the three bases. Vinegar sauces are more sour, while those that are mustard-based are more tangy. Sauces that use tomato as a base are often thicker than the other two and can be a host to a wide variety of flavors.

Besides the bases are, of course, the other seasonings. Common seasonings are: onion, lemon juice, Worcestershire sauce, paprika, cayenne, salt, pepper, bourbon, molasses, various tangy fruits, and more. Though do not go with what is most common, go with what you think is delicious. Depending on where you are from and the type of BBQ you grew up with, you could like certain flavors that are vastly different from what someone on the other side of the country would.

That's the great thing about BBQ sauce: no two people's recipes are the same, and everyone who makes it puts their whole heart into making the sauce as delicious as possible. BBQ sauce recipes are definitely regional, but the joy that comes from chowing down on some quality BBQ is universal.


Common Ingredients and Types of BBQ Sauce Recipes

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