Smoker Box

!±8± Smoker Box

Chef Jason Hill, of CookingSessions.com, shows you how to use a smoker box. This smoker boxes video explains tips and techniques for outdoor grilling. When using your gas grill smoker boxes add a wonderful mesquite wood chip flavor to your fish, chicken or steak. Smoker boxes for gas grills can be found online and at most cooking shops and home improvement centers.

Smoker Box

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Char Broil Vs Weber Gas Grills - Which Brand Is Better?

!±8± Char Broil Vs Weber Gas Grills - Which Brand Is Better?

During the holidays, such as Independence Day, Memorial Day, Thanksgiving, and Father's Day, we often go out in our backyard and cook grilled food. If you are thinking about purchasing a brand new gas grill, you may want to know about the ongoing debate between Char Broil vs Weber gas grills. You want to know which one is better in order for you to avoid wasting money. Besides, you have to consider the fact that we all want the best for our money, right?

So, here is a brief comparison between Weber and Char Broil grills, which will help you decide which brand you should go for.

The first thing that you should try looking at is the price for the grills. All things being equal, Char Broil grills are a lot cheaper than Weber grills. If you see a Weber grill costing around 400 dollars, the same class of grill from Char Broil will cost you around 250 dollars.

The second thing that you may look for is quality. Although both BBQs have a positive record and reviews when it comes to quality, Weber still stands out. Weber offers better quality construction and it is also a lot more durable.

Char Broil grills have a tendency to rust, especially the outside of the grill casing. Weber grills are built with high quality stainless steel, which means that you don't have to worry about rust building up on the grill.

Weber gas grills do not have as many individual replacement parts compared to Char Broil grills. Also, Weber parts are much more expensive than the other BBQs' parts. Weber is also a lot heavier because of its two stainless steel doors and storage area, which will basically give you a hard time moving it around and cleaning it.

Weber grills are durable and are built to last but if you are looking for a full feature grill that is cheap and functional, you should go for Char Broil gas grills. They are inexpensive and are perfect if you are just going to use them occasionally. However, if you plan on using the grill frequently, you should go for Weber gas grills.

Char Broil Vs Weber Gas Grills - Which Brand Is Better?

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An Introduction to Compressed Gas Cylinders

!±8± An Introduction to Compressed Gas Cylinders

Compressed gas cylinders exist to "squeeze down" the space needed to store gases. This allows them to be stored more efficiently. However, it creates a great deal of pressure, which can become dangerous. Even a small gas leak can be very hazardous. The high pressure in the cylinder pushes the gas great distances when a leak begins. If the gas is flammable, an explosion can occur.

Many consumers forget that these cylinders include home use items such as propane and butane tanks used for home barbecue grills. The same safety measures need to be in place. The small home use tanks are just as dangerous as the large commercial use tanks.

Because of these hazards, correct compressed gas cylinder storage is very important. Use cool, dry, well-ventilated spaces. Make certain to secure cylinders upright. Strap all of the cylinders into place to prevent tipping. Keep the safety caps on and maintain them in good condition until connections are made.

After a cylinder is properly secured in place, the safety cap can be removed. Never force it off with a screwdriver or bar. Keep containers out of direct sunlight and away from heat sources. Smoking is never permitted in storage areas. Don't rely on the cylinder paint color alone to be an indicator of the type of gas inside. Never tamper with a cylinder's identifying labels/stencils because this is the only accurate way to identify the gas inside.

Compressed gas cylinders should be handled carefully when transported. Never drag them across the floor or roll them across the floor as this can agitate the gas inside, and could create miniscule holes that cause an eruption. Hand trucks should always be used, 4-wheeled, if possible. Safety caps should always be inspected before, and in place whenever transporting cylinders, no matter how far the distance is. These caps protect valves in case of falls or bumps. To correctly hook up cylinders you must be familiar with associated fittings and mechanisms.

If a cylinder does fall, don't try and catch it. More people are injured trying to catch compressed gas cylinders than in any other type of cylinder related accident. Use service elevators or "dumbwaiters" to move cylinders from floor to floor. Do not ride in the elevator with the cylinders, instead use stairs or have a partner meet them at the arrival area.

Even suspected gas leaks should be treated carefully. Immediately report the situation to your supervisor and the equipment supplier and remove the cylinder for service. Once cylinders are connected and systems assembled, valves and fittings should be checked for leaks. Cover the surfaces with a diluted soap solution. Bubbles will indicate leaks. Tighten or correct fittings, if possible.

If leaks cannot be fixed, immediately alert all employees and supervisors in the area. Begin the procedures outlined by your company, or instructions given by your supervisor. Material Safety Data Sheets should also be consulted for the gases involved. Know the properties and hazards of the gases you work with. Know how to safely store and transport compressed gas cylinders. Be aware of the ways in which regulators, CGA's and pressure release devices operate. Think ahead and prepare for using compressed gases.

An Introduction to Compressed Gas Cylinders

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BBQ Galore - AS SEEN ON TUBECOUPON.COM

!±8± BBQ Galore - AS SEEN ON TUBECOUPON.COM

The national chain of all things barbecue, from charcoal and gas grills to fryers, smokers and accessories like cookbooks.

BBQ Galore - AS SEEN ON TUBECOUPON.COM

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Find Out How to Check Your House For Gas Leaks

!±8± Find Out How to Check Your House For Gas Leaks

Gas leaks are a serious business. This is not scaremongering - people die from gas leaks, so knowing about the dangers and how to deal with them is important. Whether it be from you water boiler, central heating, gas cooker or outdoor BBQ, knowing how to check for gas leaks is a vital skill in order to stay safe and - as a lesser concern - to save you money off your utility bills.

There are various telltale signs that you may have a gas leak in your home but usually the most obvious sign is the smell. It is a common misconception but natural gas is actually odorless, which is partly why it is so dangerous, as humans can inhale toxic fumes without noticing it. To combat this problem, gas providers artificially add an "odouriser" or liquid chemical which taints the gas with an unpleasant smell which alerts the senses to its presence.

The odouriser will smell sulfurous, like rotten eggs, which is the surest sign that you have a gas leak. Sometimes new appliances like fake log fires have a strong burning smell the first time they are used, this is normal and the smell should burn off within an hour. The smell of gas is quite distinctive and should be noticeably appreciable, but if the smell continues from a new appliance then it could be faulty, in which case you should call the manufacturer.

Other than the strong smell you may hear a faint hissing sound or may even be able to see the gas moving small dust clouds from the surrounding area. If you perceive any of these signs switch off at the source and call your provider. Most will offer a free service to come and make your house safe.

In some cases a gas leak may not be abundantly obvious and could be only a small leak, but still potentially very dangerous. Pipes which are discolored with black streaks are evidence of escaping gas at loose fittings. You can test your fittings with a spray bottle and some soapy water. Spray the liquid all around the gas fittings and check carefully for small bubbles. If bubbles do appear, then your gas is leaking and you need to tighten or reset the fitting. Take care not to over-tighten as that can make the leak worse, and - if in doubt - call a professional in to fix your problem.

Under no circumstances if you suspect a gas leak should you light a match or switch on/off any electrical appliances. Even switching off a light bulb can be enough to spark an explosion, so take extreme care in those circumstances.

Find Out How to Check Your House For Gas Leaks

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NFL Licensed Uniform Gas Grill Covers

!±8± NFL Licensed Uniform Gas Grill Covers

Rate : | Price : | Post Date : Oct 29, 2011 06:04:37
Usually ships in 2-3 business days

NFL Licensed Uniform Gas Grill Covers. Football uniform gas grill covers bring NFL team pride to your backyard. Pro football gas grill covers from Brookstone show off your allegiance while protecting your grill from moisture, UV rays and debris. Make Sunday cookouts more fun this football season or display your favorite teams uniform and bolster a friendly rivalry with the neighbors. Whether you root for the home team or a city hundreds of miles away, our gas grill covers give you one more way to showcase your loyalty. Use alone or pair with one of our team logo propane tank covers (sold separately). Uniform covers measure 60" w x 19 1/2" d x 41" l. Please allow 5 - 7 business days for delivery. Click here to see all available teams. Our NFL uniform gas grill cover also makes the perfect gift for any pro football fan. Order today! ""

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Mount Annan Botanic Gardens - Macarthur

!±8± Mount Annan Botanic Gardens - Macarthur

Mount Annan Botanic Gardens is situated between Campbelltown & Camden NSW. It is Australia's largest Botanic Gardens with over 4000 species of Australian natives and exotic plants. The Gardens feature outdoor sculptures, free gas barbecues, a restaurant and a gift shop that sells native plants. It is also home to a growing population of native animals including wallabies, wallaroos and over 160 species of birds.

Mount Annan Botanic Gardens - Macarthur

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Charcoal Smokers Provide Low-Cost Flavor

!±8± Charcoal Smokers Provide Low-Cost Flavor

The current generation of low-priced charcoal smokers is changing the way America barbecues. Only a few years ago, smoking meat was something left to the professionals. Everyone else relied on a simple grill for outdoor cooking. That was fine for those who wanted to grill a few chops, but it was not an optimal solution for those who craved the flavor of true, slow-cooked, smoky barbecue.

Now, a wide range of charcoal smokers is turning even novice barbecue enthusiasts into backyard pitmasters. These units, which vary in size from three-foot tall cylinders to large barrel models with offset fireboxes, provide great flavors at reasonable prices.

You might not believe it, but even the cheapest smoker can do a great job on the right cut of meat. While you cannot stuff a whole hog into a small unit, even those little cylinders can produce a great short end of ribs or a wonderful smoked chicken. The larger barrel models are not always commercial-grade, but they can generally handle larger needs without incident.

Barbecue purists might by standoffish about the idea of smoking with charcoal briquettes, but these charcoal smokers can make use of wood chips, pellets and even readily available chunks of popular barbecue woods to create restaurant-quality flavors and aromas.

With a little experimentation, even someone who has never smoked meat before can quickly become the source of consistently delicious barbecue meals. Smoking requires some attention and effort, but it is not rocket science.

The smokers are reasonably priced (starter models of many types are available for under one hundred dollars). Even the larger models are surprisingly inexpensive. Those who plan ahead can purchase smokers during the fall and winter "off-season" when they are often available at great sale prices.

The low price tags associated with these charcoal smokers are only the beginning in terms of cost savings, too. As any veteran outdoor gourmet will profess, slow cooking and smoking meat can transform even somewhat tough, cheap cuts into culinary delights. One can create memorable meals using bargain-priced cuts of meat, helping out with the family grocery bill.

Additionally, charcoal smokers do a good job of minimizing summer utility bills. When you are doing the cooking outside, you are not running your gas or electric stove indoors. That saves one major energy draw and reduces the load on your air-conditioner, as well.

Smoking meat is no longer reserved for the experts. You can walk into any major department store or big box retailer today and emerge with one of the many available cheap charcoal smokers. Within hours, you can be well on your way to being a backyard Arthur Bryant. If you are not smoking your own meat, consider making a small investment in the big flavor charcoal smokers create.

Charcoal Smokers Provide Low-Cost Flavor

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Common Ingredients and Types of BBQ Sauce Recipes

!±8± Common Ingredients and Types of BBQ Sauce Recipes

Before anyone barbecue sauce recipes from them can be almost impossible, but this does not mean they do not stop to note some basic information and know-how, its fantastic barbecue sauce. Depending on where you live, some types of sauces are more prominent. In particular, the bases for your Regional BBQ certain objects. For example, the Carolina sauce, vinegar and mustard based, while Texas-style barbecue sauce starts with a tomatobase.

While you do not have to work with the ingredients that are mainly found in BBQ sauce recipes in your region, it is good to know so that you can pinpoint specific tastes you like and incorporate them into your own custom sauce.

The sauces that can be found at any grocery store are often lack-luster and do not have the same punch that homemade recipes do. While it would be nice to say that it is because they are mass-produced, the real reason is that BBQ-making companies simply can not make delicious BBQ for every region. Not only that, but there are just some tastes that seem to be popular all over the country. However, don't let store-bought BBQ flavors entice or confuse you: real BBQ is made a certain way and if you want to make a sauce that is truly delicious, you are going to have to really delve into the world of barbeque.

The most common bases for barbecue sauce recipes are vinegar, mustard, and tomato (or ketchup). It is fairly easy to determine which type is the kind you have grown to love over the years considering the extremely varied tastes between the three bases. Vinegar sauces are more sour, while those that are mustard-based are more tangy. Sauces that use tomato as a base are often thicker than the other two and can be a host to a wide variety of flavors.

Besides the bases are, of course, the other seasonings. Common seasonings are: onion, lemon juice, Worcestershire sauce, paprika, cayenne, salt, pepper, bourbon, molasses, various tangy fruits, and more. Though do not go with what is most common, go with what you think is delicious. Depending on where you are from and the type of BBQ you grew up with, you could like certain flavors that are vastly different from what someone on the other side of the country would.

That's the great thing about BBQ sauce: no two people's recipes are the same, and everyone who makes it puts their whole heart into making the sauce as delicious as possible. BBQ sauce recipes are definitely regional, but the joy that comes from chowing down on some quality BBQ is universal.

Common Ingredients and Types of BBQ Sauce Recipes

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Parts of a gas barbecue propane or

!±8± Parts of a gas barbecue propane or

Today, ultra-modern, deluxe gas barbecue grills, and offer many precision parts. Fortunately, you can buy spare parts when the original equipment begins to wear out or do not like to purchase is the first grid. What are the common parts of a grid and what can be replaced?

Items that can be replaced in order are:
Burner Buttons Cooking grids (or grid) On / Collector Box Grids of rock, heat and Hot Plates Angles(Aka Flavorizer bars) Diaphragms and valves Venturi tubes Warming rack Windows

Burner

There are several types of burners for gas grills and propane:
Figure 8-shaped burners Rotisserie Burner Ring Burner Tube burners Individual H-burner Double-H burner Infinite Burner Single Oval Burner Dual Oval Burner

Several models of the grid is a different type of burner. Most burners are stainless steel,Once you enter the more expensive grill you realize that with a thicker metal so that it will take longer.

Cooking grills or boundary

These are typically rectangular in size, but are available in different materials:
Chromed steel (or stainless steel) Glazed porcelain Porcelain enameled steel Cast iron Cast iron, porcelain enamel

The most expensive will be cast iron, porcelain enamel grates, but they are also the longest, soshould not be necessary to replace these items often.

Grids of rock, heat and Hot Plates Angles

There are three variants of the thermal control when it comes to cooking food on the grill.
All grills use charcoal, gas or propane. But running on propane gas grill, you have several units that have an above the burners and grill lava rocks or bricks, you should put on the grill. The burner heats the stone / brick and this heat is used to cook food.

The other methodused is that of using heat or heat-angle plates. Weber calls this Flavorizer bars. Essentially the idea is to help, juices from the meat from the heat of the burner and prevent flare ups and smoke from frying fat can be generated by an additional flavor of the dishes are prepared.

Reach with rock / brick, heat plates, heat angles, or all Flavorizer bars the same results. The advantage is that it helps to keep your barbecue clean and prevents the formationon the burner.

Grids, plates, angles and Flavorizer bars and come in different materials: steel or porcelain enamel.
Nozzles, valves and Venturi tubes

These points cover all the necessary hardware for propane or natural gas from the source to move the burner grid. These are important parts, and any damage to these elements can lead to fatal consequences! You should always check these important components of your grill every year to ensure that there are no cracks or otherDamage gas, propane or natural may leak and cause fire or explosion. Most of these components are standard in terms of material, for example, all fittin would be a high quality brass.

The valves are made of brass.

Tubes would be more flexible in general, but still with a good quality material.

Venturi tubes are part of the burner, propane or natural gas supplied from the source, pipes and valves and, finally, into the burner.This article is generally made of steel.

Lighters and collection boxes

This is what we need to turn on the grill. There are different types, by simply pressing a power button that runs around $ 10.00 on high-end devices, the battery operation to the spark, to sell the products for up to $ 80.00.

Buttons

The dial your normal every day. They are usually made of plastic and costs about $ 8.00 per knob did.

Warming rack

Warming rack are a fewdifferent tastes (pardon the pun). On one level, two levels, and the shelves cradle style warming. Some are flat, while others have a catch. In general, steel or stainless steel.

Parts of a gas barbecue propane or

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The outdoor barbecue grills - Advantages and disadvantages of outdoor barbecue grills

!±8± The outdoor barbecue grills - Advantages and disadvantages of outdoor barbecue grills

Outdoor barbecue is an activity that most of the family loves to perform. The gas and charcoal grills are tight races in the sale on the market. Each species has its advantages and disadvantages that some families may decide not know what they need to go and usually end up with two.

Market Report shows that sales of gas grills sold spree up to 60 percent, coal-fired grills sold about 33 per cent and the remaining 7 percent accounted for by electricity grids. No matter what theReport has shown, it is best to get some of the benefits you can receive before buying.

Consider the pros and cons of the following outdoor-grill-type.

The gas grill is known to be more convenient for new grids. It heats up faster than the fire. It is not messy and enjoy the essence of family fun. And the only problem, you can fill out the costs for gas and buy the prize.

The charcoal grill on the opposite side isknown to produce finger-licking barbecue. For professional grills with coal is the cheapest and easiest way they knew how to put the amount of carbon in the control grids. For the grid again, it's a pain, because it is messy and not able to determine if the grid is well cooked.

Charcoal Grill is not ecological, but you can buy a chimney starter to light the coal and gas side for less than $ 20. If you do not have to choose between the two,we have recently introduced hybrid grids tested. And 'such as coal-gas grid called because it has a tank of propane gas and coal Gala.

And the electric grill is almost impossible to buy, but expensive and complicated to use. It does not create exhaust emissions like coal and wood can not make big gas grill of the fire itself. And if you are a new grille, you can still cook BBQ perfect as the professional.

The last thing you need to consider is the size of your backyard. For largerThe size is suitable for all types of barbecue in the garden. The only thing you need to consider is your budget and what is best for you to experience your best barbecue. And for smaller lots of wood charcoal grill is a good idea. You can choose the right size to take the court without any structure that can adapt to create the fire. You can also shine electric start the charcoal to avoid an excessive flame.

The outdoor barbecue grills - Advantages and disadvantages of outdoor barbecue grills

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Natural Gas Barbecue Grill - never run out of gas

!±8± Natural Gas Barbecue Grill - never run out of gas

Few things are more embarrassing than a backyard grill master the operation of gas in the middle of a barbecue. We've all been there before. You have everything running smoothly and your guests will be munching hot dogs and hamburgers while waiting for the steaks. He takes a sip of your beer and then trying to see your grill flames are extinguished. They are made of propane!

We hope you have another tank in the shed or garage. It 'pretty embarrassing to havearound to replacing the old gas tank for a new party in the middle of a dart. What's worse is that low, to get a new one, while your guests are standing around with his stomach growling. You also have thrown the meat before cooking on the grill, so you do not do it "right" now.

Do not you think its time to abandon oil and propane tanks to go with a gas grill barbecue? Natural gas grills have many advantages over propane. You'll never walkgas again. No longer the fuel directly in the middle of a big barbecue. Natural gas is also cheaper. Depending on where you live, you can save 50% or more to switch to natural gas. And natural gas grills are cleaner and better for the environment.

Almost the entire grid can be converted to propane gas. All you need is a kit of economic transformation, it is possible to obtain from the manufacturer or distributor of third parties. Basically all you have to do is changethe regulatory authority. Then all you have to do is run a gas line from your home in your garden. This is a job for a professional. Run a line of gas on the deck or patio is not something you should do if you are a qualified contractor. Please contact the gas company and ask for some advice. This is a simple task that should take only a few hours and will not be too expensive. And when it's finished you're never too concerned with the operation of gas during a barbecue.

Natural Gas Barbecue Grill - never run out of gas

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Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

!±8± Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

Smoking BBQ are good food items that not only cook the food, but adds a unique flavor and taste of food. What makes them unique among all the cooking appliances. The best part is that in today's market, depending on your needs, you can get BBQ to smoke in all shapes and sizes. This article presents some of the most popular models. (Electricity, gas, coal)

Electric Smokers

The electric smoker (usually in feet) of cooking and the smoke makes it very convenient. The electricUnit heats up quickly and starts quickly - that will bring your kitchen to a large extent. Most electric models are smoking and to be compact and offer plenty of space for cooking. They are designed around the pieces of meat placed on the smoker and bring it safely without burning you - this is beautiful!

Gas Smoker

As the name suggests, this smoker BBQ gas such as propane. Who knows I know propane is an odorless gas, as you get the "smoke"BBQ smoker in it? Well, the answer is to use pieces of wood and charcoal. Gas Smokers are designed to provide the right amount of heat and smoke, the best results.

Coal-smoking

These are the traditional smoking. The biggest advantage of coal is smoker who reach very high temperatures and thus allows large pieces of meat to cook, not smoking some of the other above. The good thing is the smoke that will not beWe cook the meat at the higher temperatures all the time. You can get a taste mixture of pieces of wood and coal at low temperatures and cooking the food slowly over a longer period. During this smoke of cooking wood chips penetrates the meat. This is possible only with charcoal smokers and smoking is not so much with the other modern.

Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

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The barbecue

!±8± The barbecue

If you have a chance there are also a backyard barbecue. It can be a charcoal grill or gas grill, but they do the same, delicious barbecue dishes that are enjoyed by all. In fact, a barbecue in the garden, not only without any sort of reason. Just like a green lawn, large shade trees, flowers and the garden a barbecue is a part of beautification of the courtyard. A barbecue patio off the landscape, a step further, adding a touch of class to your deck orPatio.

A built-in grill, the center will be all outdoor activities. Just as the party always seems to end up in the kitchen, a well-designed outdoor venues barbecue is an extension of your kitchen. The master grid, part of the fun backyard when friends and family to enjoy life in the courtyard.

Design and installation of a barbecue is just one part of the fun. They are planning an outdoor kitchen will be a while 'careful thought asIndoor kitchen would. It will make your outdoor living space into a whole another level. A barbecue is not just a part of your outdoor living area is also an integral part of your home and yard.

When designing your built-in grill, you can be as creative as you want. It 'much more than a simple grid with a wall around it. There is a bit 'like a kitchen with counter space can be designed and equipped with cooking utensils and spices grilled in and if your budget allows you to store asmall under counter refrigerator to keep your favorite drinks cold on hot summer days. Do not forget to take some type of lighting for those times when you are dining in the dark. There are countless ways to reflect your personal taste. All you will enjoy a barbecue by hand to close.

One aspect of the barbecue that many people do not think how it affects the value of the house. Because it is an integral part of your outdoorResidential area, adds value to the house, he realized that if and when you might decide to sell can be. It 'easy ad to thousands of dollars to the estimated value of each home.

If you spend time entertaining in your backyard and a built-in grill the perfect addition to your living room might be in the open field.

The barbecue

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Campingaz - C-Line Films

!±8± Campingaz - C-Line Films

Campingaz - C-Line Films

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Camco 57305 Olympian RV 5500 Stainless Steel RV Grill

!±8± Camco 57305 Olympian RV 5500 Stainless Steel RV Grill

Brand : Camco | Rate : | Price : $171.98
Post Date : Aug 22, 2011 06:30:20 | Usually ships in 24 hours

The Camco Olympian RV 5500 Stainless Steel RV Grill is designed for RV and outdoor use. It has a high quality lightweight stainless steel barbecue surface that increases flavor without flare-ups. It comes equipped with a versatile two-way mounting bracket included for mounting to the side of your RV or to use as a stand. Its smoker plate is designed to offer the fullest flavor while minimizing grease fires. This grill is quick and easy to assemble and includes a quick-connect hose and valve that utilizes the propane supply on an RVs and trailers that have a built-in low pressure quick-connect propane connection.

• Uses standard commercial or disposable LP cylinders
• Versatile mounting bracket hangs on side of your RV or can be used as a stand
• Quick connect hose and quick connect valve included
• 180 sq in cooking surface, quick and easy to assemble
• Weighs 31.55 lbs. 12,000 BTU, Dimensions 21 ½” W x 13 ¼” D x 8 ¼” H

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Char-Broil 26,500 BTU 2-Burner Gas Grill, 280 Square Inch

!±8±Char-Broil 26,500 BTU 2-Burner Gas Grill, 280 Square Inch

Brand : Char-Broil
Rate :
Price : $88.00
Post Date : Aug 17, 2011 22:15:24
Usually ships in 1-2 business days

This grill features 2 burners that deliver 26,500 BTUs of heat and 280-Square Inch cooking surface to accommodate large meals. The side shelves provide extra work space and 6-Inch wheels allow you to move the grill easily.

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How to Grill Marinades - Tips for grilling

!±8± How to Grill Marinades - Tips for grilling

Marinate meat before cooking helps them gently and adds wonderful flavor. Softening agents are often used in marinades are acidic ingredients such as vinegar, lemon juice, lime juice, yogurt and even wine. Fresh papaya, ginger and pineapple contain tenderizing enzymes, and they add exotic flavors as well. Marinades are wonderfully versatile flavor enhancers for cooking outdoors. The seafood recipes that you can come up with are only limited by your imagination. It beginsTheir acid or crumbly ingredients, and add the other ingredients. Popular choices include herbs (oregano, thyme), garlic, shallots, brown sugar or honey, soy sauce, cumin, black pepper, chili powder, Worcestershire sauce, tomato paste and mustard.

You may even be something you've already put in the refrigerator, as the standard of Italian salad dressing, and build additional flavor by adding herbs such as coriander, and season with chili powder.

Timing is important,the best of taste of your marinade. Marinating for too short a time, you can not penetrate the flavor of the marinade over the meat. Long-term results compared to marinate the meat to soften the fabric too. Here are some guidelines:

Tender cuts of beef can be marinated for 15 minutes, or up to 2 hours. These include Porterhouse, top loin, tenderloin, ribeye, filet of beef. Less tender cuts should marinate at least 6 hours or longer during the night. These includeFlank, skirt, top round and chuck shoulder steaks. If you marinate longer than 24 hours, the surface texture of the meat may be more than you want to be softened. Meat with a soft consistency when you cut into it is not what you want.

For tender of beef cuts - Porterhouse, top loin, tenderloin, rib eye, tenderloin marinade will do its job in less than 15 minutes, or you can spend up to two hours with the marinade. Marinated tender cuts need substantially less thanTime, at least 6 hours or preferably overnight. Flank steak, steak, steaks up and chuck shoulder all benefit from longer marinating.

You should marinate food in the refrigerator, never at room temperature. Never use a marinade. Must be removed after removing the meat it. Some marinades are great sauces served with the plate. But you do not use the marinade that has been in contact with the meat. Just reserve some of the marinade for use in sauce,and the remainder as a marinade.

The purpose of the pickling liquid is in contact with so much to have on the surface of the meat as possible. If using a food-safe plastic bag for marinating, make sure it is a measure quite tight on the meat so the marinade over the food more than the strength of the surface. Similarly, it is better to use a nonreactive container like a glass dish, make sure it is big enough for the meat may be flat, but is again a measure strongly enough so that theHis contact with meat in the marinade as possible. This is a good idea to turn the plastic bag over several times, or meat in the bowl to have exposure to the marinade evenly.

How to Grill Marinades - Tips for grilling

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Barbecue Ribs Baby Back - Is there a secret to a grill on the barbecue?

!±8± Barbecue Ribs Baby Back - Is there a secret to a grill on the barbecue?

Marinate the ribs the night before, or at least 1 hour before cooking with your favorite marinade or rub ribs.

Then, before cooking, to prevent smear olive oil on the grill to your taste for it, stuck on the grid. Let the grill heat up, but not a warm up prior to departure with the ribs. (Leave the sizzle of meat than others.)

You can direct the heat to cook very much like burgers or steak, but the heat can be obtained directly from the tender meat practically fallingBone and melt in your mouth?

For the first time or burn their heads always cooking on the grill rack or ribs. How much heat is sufficient, and how to tell if the meat is cooked the key.

The secret lies in the in-direct heat. Put the coals on one side of the grill and the ribs on the other side of grill, away from heat sources. Put a pot of milk in the cooking area near the ribs on the grill for a marinade drip off to catch the ribs.

Prepare enoughCoal to heat there to keep for 2 or 3 hours, remembering the ribs every 30 minutes to keep the addition of a jacket from the marinade and spices for moisture in the flesh. Then, with a domed lid to cover the ribs to keep the heat from the movement of warm flavors.

Finally, to test a simple disc with a sharp knife through the thickest part of the rib, the center color. Each pink prison, cook until done. Patience, practice and get as perfect barbecue.

Barbecue Ribs Baby Back - Is there a secret to a grill on the barbecue?

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Grilling with charcoal is bad for your health?

!±8± Grilling with charcoal is bad for your health?

Developed long before gas grills and propane, and far back in history were man has ever cooked over an open fire. Initially it was wooden, but then we started using coal briquettes in our grills. But how safe is coal grill?

Apart from the obvious problems, such as carbon monoxide, you should never be your barbecue indoors or in enclosed spaces, there are health risks from particulate matter, which would be released from coal? It isSmoking is bad for your health and the environment?

Wood and coal burning dirty - which means that small particles of soot that you can let go of a danger for people with heart and lung problems. This soot is bad for the environment. The other side effect of using wood or charcoal grills can produce two types of carcinogens is - PAHs (polycyclic aromatic hydrocarbons, or) and HCA (heterocyclic amines).

According to the IPA ACS (American Cancer Society), arise when the fatdrops of meat on charcoal briquettes. This increases with smoking and can be deposited on the food. PAHs can also form directly on the food as it is charred.

To add an item "Also HCA can quote as roast beef and fried pork, fish and foul, not just grilled meat. In fact, the National Cancer Institute researchers have 17 different HCAs that is identified by the cooking of meat and muscle can provide the risk of human cancer. Studies have also shown an increased riskColorectal, pancreatic and breast cancer with high intake of well done, fried or grilled meat are linked. ".

In Canada, coal briquettes as a dangerous product, and now falls within the HPA (Hazardous Products Act), which means that coal briquettes in bags that are advertised, imported or sold in Canada must have a label warning against the risks potential of the product on display.

While there are dangers associated with charcoal grills may be in combination, is an alternative to the use of naturalCoal.

Noram de Mexico, Sierra Madre is a 100% of charcoal of oak that does not include coal, oil, lime or other additives gates. This product is also used by the SmartWood Program of Rainforest Alliance certified as sustainably harvested. There are other producers of natural charcoal, as Green Link and Lazzari. Their products can be found at points of natural food in North America to find.

Although there is extensive research has found health risks associated with coalGrilling, because many people are aware about their health and better protection of the environment is better products, health risks to reduce the use.

Grilling with charcoal is bad for your health?

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Family cooking on gas grill cheap

!±8± Family cooking on gas grill cheap

Cooking garden is a great way to enjoy a good kitchen in the middle of the scenic wonders of your garden, whether artificial or natural. The charm of dining outdoors with friends and family is unbeatable. In fact, many families have solved the problems with a grid and a good gas grill at low cost is good enough for such events.

You do not really want to stir up some expensive equipment camaraderie and family ties. There is also nothing like a halo ofRomance for a group of three or four pairs, when the temperature is just what you are really settled in happily. A barbecue can be enjoyed by older or younger generation that can sometimes take a break from their normal diet of soda and fries. Resisting the assault on the grid to the creation of delicious dishes frequently, you should do, preferably cast iron with good features like side burner or rear burner.

The gas grill has allthe rage for most families, and there is a growing trend among men to prepare and enjoy their meal outside in the fresh air. Sales of gas grills is definitely all-time high hit in the face of this development. A gas grill very cheap, it is difficult to find, and does not need to look cheap or less degree, and is more convenient for the average size of human beings - and in general, conforms to safety standards and rules.

For garden parties, there is a great thing to havein the safety of your garden. Children also have a change sometimes, and that outdoor cooking can be a lot of fun with the kids (until all the safety issues taken care of). Some families do "grill day" as part of their routine meetings of family and friends and family may be asked to blow a fun evening with the smell of grilled meat just to enjoy through the courts.

They are even more unique and fascinating outdoor dinner under the night sky stars, wherePeople can gather, talk, drink and enjoy the food freshly prepared. Here is the idea of ​​outdoor fun is essential with instant hot meals on the grill in front of you and a gas grill cheap order will always be here to cook. There's really no need to have something to expensive to maintain and invest.

As the evenings draw in the darkest hours, the excitement, the dinner he felt more and more with seemingly supernatural shadowDance in the twinkling lights. They are without doubt the foliage garden, but they all seem to be realistic under the open sky full of stars and the moon shining. Perhaps, after all they were tired of the grid can be turned off, and all together sing some beautiful songs fade together a beautiful evening.

Family cooking on gas grill cheap

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Three reasons for the kitchen with a gas barbecue, consider alternative fuels

!±8± Three reasons for the kitchen with a gas barbecue, consider alternative fuels

Grid can be fun, and is a favorite pastime of many around the world in the summer months when sunlight lasts longer and can be with your friends, relatives and neighbors to relax, good food, enjoy outdoor in your garden or balcony. But what kind of grill is best for you? Of course there are many to choose from, with different types of fuel, so choose the right one can be difficult. Many choose their fuel based on ease of use or the thinIt gives the flavor of meat, in order to read to understand why, with a gas grill may be right for you.

Price

Depending on how often you plan to use, you can pay very different prices for different grids. If you live in a region, the long months of sunshine, you're probably using your grill more than someone who does not get anymore, but both gas grills and charcoal grills vary greatly in price. One important thing to consider is the price ofFuel in your area. If the gas is cheaper than the alternative, this could be the decider for you.

Impact on the environment

Coal as a fuel can be very environmentally friendly. This is probably due to coal is obtained from unsustainable sources, so damaging to plantations and cost more in the process. The gas is much more friendly, but renewable raw coal is even easier. If there is a source of these is available, then it is the bestBet.

Security

With each grid is an element of danger, but with gas grills is the risk may be greater. They require proper storage and handling, or it can be very dangerous. If you meet the challenge, then take the plunge! However, if not, a charcoal grill could be better.

Three reasons for the kitchen with a gas barbecue, consider alternative fuels

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Natural Gas Napoleon Grills Prestige V 600 Series Built-In 55 Inch Infrared Grill in Stainless Steel

!±8± Natural Gas Napoleon Grills Prestige V 600 Series Built-In 55 Inch Infrared Grill in Stainless Steel

Brand : Napoleon | Rate : | Price : $4,409.00
Post Date : Jul 30, 2011 11:42:19 | Usually ships in 6-10 business days

Click here to see lots of great grilling demos Time and again, you will be impressed with this exceptional grill that is specially designed for high performance alfresco cooking. Wow your guests by creating culinary masterpieces with our professional outdoor grill, handcrafted and constructed entirely of durable, long-lasting, heavy gauge 304 stainless steel. At the heart of the grill, our Prestige V cooking system provides precisely controlled, even heat for grilling perfection. Ideal for steaks, the infrared burner technology delivers intense heat and unparalleled searing power. Click here to read through the instruction manual Cooking Power: Maximum 105.500 BTU'sMain Infrared Burners: 14.000 BTU Main Tube Burners: 14.000 BTU Side Burner: 30.000 BTU Rear Infrared Burner: 20.500 BTU Cooking Surface Size: 600 sq. inch primary cooking area1102 sq. inch total cooking area Features: Number of Infrared Burners: 2 Number of Tube Burners: 2 Number of Side Burners: 2 Available in propane or natural gas models Also available as a cart model 0-1800176; in 25 seconds flat QUAD-HEAT8482; Cooking System 1. High intensity ceramic infrared bottom burner system for searing perfection 2. Rear infrared burner allows for restaurant style rotisserie cooking 3. Commercial grade 16 gauge, 304 stainless steel bottom tube burners are designed for grilling and indirect style cooking 4. The optional charcoal tray offers traditional barbecuing Full integrated dual side burners for fine cuisine cooking Interior halogen grill lights for night time entertaining Polished 304 stainless steel construction Electronic ignition for easy lighting Ceramic infrared bottom burner system Commercial quality rotisserie kit with counter balance forks Patented stainless steel cooking system featuring WAVE8482; rod cooking grids, sear plates, and 16 gauge burners for controlled, even heat Removable stainless steel warming rack extends the cooking area Removable stainless steel

• Order for Propane (LP) or Natural Gas (NG) - 85,500 BTU total.
• 1100 sq. in. of total of total cooking surfaces, including the warming rack. Primary 597 sq. in - 35.375" x 16.875"
• Two Ceramic Infrared main burners, for searing, restaurant style grilling, and direct heat cooking - at 14,000 BTU ea., 28,000 BTU total..
• Two #304 Stainless Steel 14,000 BTU commercial grade tube burners, 28,000 BTU, total.
• 20,500 BTU Infrared Back Burner included.

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!±8± Gas Grill Outdoor Grill Portable Barbecue Grill (Black)

Brand : | Rate : | Price :
Post Date : Jul 27, 2011 22:20:47 | Usually ships in 1-2 business days

Gas Grill Outdoor Grill Portable Barbecue Grill (Black)

• Compact design for easy storage
• Ergonomic handle for one hand portability
• Large, efficient cooking grid
• Auto ignition 9450 BTU circular stainless steel burner for even cooking
• Uses standard propane cylinders

More Specification..!!

Gas Grill Outdoor Grill Portable Barbecue Grill (Black)

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Weber 426001 Q 300 Propane Gas Barbecue

!±8± Weber 426001 Q 300 Propane Gas Barbecue

Brand : Weber | Rate : | Price : $329.00
Post Date : Jul 25, 2011 05:52:07 | Usually ships in 24 hours

With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included)

• Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
• Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
• Meat cooks over 2 stainless-steel burners at a combined 21,700 BTU per hour; cast-iron cooking grates with porcelain enameling
• Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
• With lid closed, the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty

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